(music plays)

On a chopping board, string beans spell "Kid Diners."

Xander says YOU'RE
WATCHING KID DINERS!

Xander is around 11, with short blond hair and wears a colourful checked shirt.

The announcer says HEY KIDS,
COME JOIN ME IN THE KITCHEN!

Kids say INSIDE ACCESS!
(UPBEAT MUSIC)

A caption reads "Aynalem."

Aynalem is around 12, with long curly brown hair with bangs in a ponytail. She wears a white tip and a white cardigan.

Aynalem says I LOVE IT!

Clips show images of the kids making all kinds of foods.

The caption changes to "Xander."

Xander cuts a pizza and says OH, I WANT
TO EAT IT RIGHT NOW!
THAT LOOKS SO GOOD!

In animation, a cat and a dog chop the words "Kid Diners" out of food on a cutting board.

Kids shout WE WONDER!

Xander says I'M XANDER, IN THIS
EPISODE OF KID DINERS,
WE'RE LOOKING FOR FRENCH CUISINE
IN THE PRAIRIE CITY AND FIND IT.

Aynalem says IT SMELLS
SO GOOD IN HERE.

Xander says AYNALEM USES
HER SENSE OF SMELL.

Aynale pour some sauce on a sandwich and says THAT'S GONNA
BE REALLY SPICY.

Xander says AND I SEARCH FOR FUNGUS
IN THE FOREST WITH AN EXPERT.
OH, I FOUND SOME.

In a kitchen, Xander says MM, YUMMY.

Xander says YOU'RE
WATCHING KID DINERS.

Aynalem eats and says MM, SO GOOD.

On an animated Canada shaped chopping board, a hand puts a pin on Winnipeg

Different kids appear inside an animated plate.

A blond girl with a headband says LET'S TALK ABOUT BREAD.

A blond boy with glasses says I LOVE EATING BREAD.

A boy with curly brown hair says THIS IS A BAGUETTE.
IT'S FROM FRANCE.

A girl with curly brown hair I LIKE HOW IT'S HARD ON THE
OUTSIDE AND SOFT ON THE INSIDE.

The girl with the headband says BREAD'S MADE OUT OF FLOUR, SUGAR
AND WATER, I THINK THAT'S IT.

The boy with the curly brown hair says I LIKE GARLIC BREAD
A LOT FOR, LIKE,
SPECIAL OCCASIONS SOMETIMES.

A girl with straight brown hair says SOMETIMES I TOAST MY BREAD.

A girl with straight blond hair says ON MY CROISSANT, I
PUT PEANUT BUTTER,
SOMETIMES BUTTER
AND SOMETIMES JAM.

The blond boy with the glasses says THIS IS A BAGUETTE,
IT'S FRENCH AND YUMMY.

An animated cat in a chef’s suit says TRÈS BIEN!

Aynalem says WE'RE IN
WINNIPEG, MANITOBA,
LEARNING ABOUT FRENCH FOOD
BECAUSE THERE IS A BIG
FRENCH COMMUNITY HERE.

Xander says I CAN'T WAIT
TO KNOW MORE.
I'M HEADED TO A
PLACE THAT'S UPSCALE,
EXCLUSIVE AND ON
THE FANCY SIDE.

Aynalem says AND I'M GOING SOMEWHERE MORE
RUSTIC FOR FRENCH HOME COOKING,
BUT FIRST WE'RE HERE.

Xander says WHAT'S SO SPECIAL
ABOUT A BAKERY?

Aynalem says NOT JUST ANY BAKERY,
ONE OF THE CITY'S MOST
AUTHENTIC FRENCH BAKERIES.
IT'S CALLED...

Xander says L'EPI DE BLÉ.

Aynalem says IT SMELLS SO GOOD.
AND HERE IS NATALIE
TO GIVE US A TOUR.

Natalie is in her forties, with short wavy brown hair and wears gray trousers and a white coat.

She carries a tray with macaroons.

She says BONJOUR.

Aynalem says HI NATALIE.

Natalie says VOICI DE MACAROON.

Aynalem says MMM.

Xander says MMM.

Natalie says CAN YOU SAY MAC-A-ROON?

Aynalem says MACAROON.

Xander says MACAROON.

Natalie says VERY GOOD.

Aynalem says I THINK THERE'S A LOT OF
SUGAR IN THOSE MACAROONS.

Xander says MACAROON.

Natalie says TRÈS BIEN.

Aynalem says AND HERE ARE
SOME MORE MACAROONS.
I SEE A LITTLE MAN,
HE'S ROLLING DOUGH.
I DON'T KNOW WHAT THEY'RE
MAKING, THEY'RE MAKING THINGS.

Natalie says COME IN, COME IN
INSIDE THE BAKERY, YES.
WE GONNA TRY SOME CHOCOLATE
CROISSANT AND PLAIN CROISSANT.
DO YOU LIKE THAT?

Aynalem says YES.

Natalie takes out a tray full of croissants out of the oven and says LOOK, JUST FOR YOU
SOME CROISSANTS.
DO YOU THINK IT'S
GONNA BE ENOUGH?

Xander says NO.

Natalie says NO?

Aynalem says IT LOOKS DELICIOUS.

Natalie says WITH LOTS OF BUTTER.

Aynalem says I WANT TO EAT THIS NOW.

Natalie says ALL RIGHT.

Aynalem says MM, YUM,
YUM, YUM, MM.

Xander says NOTHING LIKE HAVING

Natalie says DESSERT BEFORE YOUR DINNER.
YES, IT'S EXACTLY THAT.

Aynalem says IF THIS IS WHAT FRENCH
FOOD IS ABOUT, I'M IN.

Natalie says YOU KNOW WHAT?
YOU EAT LIKE
FRENCH PEOPLE NOW.

Aynalem says GREAT.
I-I WANT TO EAT THIS
NOW, EEEAT THIS NOW.
I WANT TO EEEAT THIS NOW.

Xander says TIME TO GO MEET OUR CHEFS.

(music plays)

Xander says THIS IS CHEF
CAM, HE OWNS CAFÉ CE SOIR,
A FRENCH RESTAURANT WITH
A FINER APPROACH TO FOOD.

Cam is in his thirties, clean-shaven and with short black hair. He wears glasses, a white polo shirt with red stripes, a white apron and a hat.

Xander says WE ARE NOWHERE CLOSE TO IT NOW.
WE ARE ON A FOOD ADVENTURE.
WHAT WE ARE ABOUT TO
DO IS CALLED FORAGING.
HI, I'M XANDER.

Cam says HI, I'M CAM.

Xander says FORAGING IS
LOOKING FOR FOOD THAT GROWS
ON ITS OWN IN NATURE.
YOU NEED TO BE AN EXPERT
TO DO THIS KIND OF THING.
SO DON'T JUST EAT
ANY MUSHROOM YOU SEE.
TODAY, WE'RE SEARCHING
FOR MOREL MUSHROOMS.
HIDE AND SEEK ANYBODY?

Cam says WHAT THE?

Xander says SURPRISE!

An animated mushroom dances on screen.

Cam says WHEREVER WE WALK, WE JUST
LOOK AROUND THE WOODS,
LOOK ON THE GROUND, AND
WE CHECK FOR ANY TYPE
OF MUSHROOM THAT GROWS.
THE MUSHROOM
GROWS EVERYWHERE,
AND IN THE SPRING IS
WHEN MORELS COMES OUT.

Xander says WHAT HAS TWO THUMBS AND
LIKE MUSHROOM HUNTING?

He points at himself and says THIS FUNGI.
OH, I FOUND SOME.

Cam says LIKE, YOU SEE THESE TYPE OF
WHITE LITTLE HAIRY MUSHROOM,
A COMMON NAME WE CALL
IT A WOOD EAR MUSHROOM.
LIKE, THEY GROW ALMOST
ALL OVER EVERYWHERE.
I DO NOT RECOMMEND
EATING THEM.

A prohibition sign appears on screen.

A voice says DON'T DO IT!

Xander says CAM KNOWS WHICH MUSHROOMS
ARE SAFE, AND I TRUST HIM.

Cam says MORELS IS LONG AND SKINNY
AND IT LOOKS LIKE BRAINS.

Xander says BRAIN, RAHHH.

Cam says THAT'S HOW
THEY LOOK LIKE.
YOU CAN ACTUALLY
SEE ONE RIGHT NOW.
IT LOOKS LIKE
A GREEN SHAPE.
SEE WHAT IT
LOOKS LIKE?

Xander says OH WOW.

Cam says SO, WE HAVE
TO CUT IT,
SO WE NEVER EVER PULL
IT OFF THE GROUND.
AND THAT'S ONE THING,
WHEN YOU PULL IT OUT,
YOU KIND OF DESTROY
THE ENVIRONMENT,
YOU'RE KILLING THE
SPECIES ITSELF.

Xander says WHAT DO WE DO NOW?

Cam says WE'RE GRAB THEM, WE'RE GONNA
COOK THEM IN GARLIC BUTTER.
LET'S GO.

Xander says OH, YUMMY.

An animation shows a cat in a chef’s suit.

The announcer says HI HONEY.
FOR YEARS KIDS HAVE WONDERED
IF MUSHROOMS ARE GOOD FOR THEM.
TURNS OUT THEY ARE!
MORELS GROWING IN A NATURAL
ENVIRONMENT PACKS THEM WITH
VITAMINS AND NUTRIENTS.
FIRST OF ALL, THEY
ARE HIGH IN IRON.

A household device for pressing clothes appears.

The announcer says NOT THAT KIND OF IRON, HONEY.
I'M TALKING ABOUT
THE MINERAL IRON.
IT HELPS YOUR IMMUNE SYSTEM AND
KEEPS YOU FROM GETTING SICK.
MUSHROOMS ARE ALSO
HIGH IN VITAMIN D,
WHICH HAS BEEN CALLED
THE SUNSHINE VITAMIN.
IT HELPS WITH MAKING
STRONG BONES AND TEETH.

(music plays)

Cam is sautéing the mushrooms in butter.

Xander says THE BUTTER SMELLS GOOD,
BUT I'M JUST NOT SURE
ABOUT EATING MUSHROOMS.
SO, I HAVE A
CONFESSION TO MAKE,
I'M NOT REALLY A BIG
MUSHROOM KIND OF EATER.

Cam says SO YOU'RE USED TO THE
STORE BOUGHT MUSHROOM
AND NEVER TRIED
THE REAL MUSHROOMS.

Xander says YEAH.

Cam says WE'RE GONNA
CHANGE THAT TODAY.
YOU'RE GONNA TASTE REALLY,
REALLY GOOD MUSHROOMS.

Xander says OKAY, WHAT ARE WE DOING WITH
THE MUSHROOMS AT THE RESTAURANT?

Cam says WE'RE GONNA TURN THEM INTO
A SAUCE AND PUT IT RIGHT
ON TOP OF STEAK.

Xander says OH WOW.

(music plays)

Xander sings JUST, JUST, JUST NOT SURE
ABOUT EATING MUSHROOMS,
EATING, EATING, EATING
MUSHROOMS, ANY MUSHROOM.
BRRRAIN IS MY THING, EATING
BRAIN, RAH-RAH-RAH, BRAIN.
JUST, JUST, JUST NOT SURE
ABOUT EATING MUSHROOMS.

Cam says THAT'S IT, WE'RE DONE.

Xander says WE'RE DONE?

Cam says READY TO EAT 'EM?

Xander says I GUESS, UM.

Cam says YOU'RE GONNA LOVE 'EM.

Xander says SURE.

Cam says THEY MIGHT BE A
LITTLE BIT HOT.
HOW IT TASTES?

Xander says IT'S PRETTY GOOD.
IT KIND OF TASTES
EARTHY, VERY WILD.
IT'S OKAY LIKE THIS,
BUT I'M REALLY EXCITED
TO MAKE A SAUCE WITH THEM.

Cam says LET'S GO BACK TO THE RESTAURANT
AND MAKE THE REALLY GOOD SAUCE.

(music plays)

Xander says AS CHEF CAM AND
I FINISH IN THE FOREST;
AYNALEM IS IN THE CITY ON A
FOOD ADVENTURE OF HER OWN.

Aynalem says WE'RE AT THE SAINT
NORBERT FARMER'S MARKET,
AND HERE COMES THE CHEF.

Harry says HELLO.

Harry is in her thirties, clean-shaven and with very short brown hair. He wears black trousers and a white chef’s coat.

He says HOW YA DOING?

Aynalem says GOOD, HOW ARE YOU?

Harry says I'M GOOD,
I'M CHEF HARRY.

Aynalem says NICE TO MEET
YOU, I'M AYNALEM.

Harry says LET'S DO IT.
SO, THIS IS A LOCAL MARKET, AND
THE BASIS OF OUR DISH IS EGGS.

In animation, a chicken drives a tractor and says BUK-BUK-BAGA.

The stand owner says GOOD MORNING,
NICE TO MEET YOU.

Aynalem says NICE TO MEET YOU, TOO.

Harry says TWENTY OF THE LARGE,
IF YOU DON'T MIND.
LET'S GET IN LINE AND
WE'LL PAY FOR THEM.

Aynalem says OKAY.

An animated egg pops up and says EGGCELLENT.

Aynalem says HATS!
OH, THIS IS A
PERFECT HAT.

He puts a hat on the cameraman’s head.

(LAUGHING)

Aynalem says WHOA, WHAT
IS ALL THIS?

Harry says WE'RE ACTUALLY
LOOKING FOR SOME JAM,
AND I SEE RASPBERRY
JALAPENO JAM,
SO IT GOES ON
YOUR LIST, BOOM.
BOOM.

Aynalem says OH, LOOK AT THESE
BEAUTIFUL APRONS.

Harry says OH WOW.

She puts an apron around the cameraman’s neck and says PERFECT, YUP.

He says THANK YOU.

Aynalem says WHAT ARE WE MAKING?

Harry says WELL, DO YOU HAVE

Harry says ANY IDEA AT ALL?

Aynalem says EGGS WITH JAM.

An animated jam jar pops up and says I'M IN A JAM.

Harry says YOU'RE GONNA SEE.
I PROMISE THIS
IS GONNA BE GOOD.
OH, BREAD, WE NEED
BREAD FOR OUR DISH.
HELLO.

The stand owner says HI.

Harry says NEED SOME BRIOCHE BUNS,
WHICH WE HAVE RIGHT HERE,
THAT'S AWESOME.
NO IDEA RIGHT NOW?

Aynalem says NO, NOT AT ALL.

Harry says SO, WE HAVE EGGS, WE
HAVE JAM, WE HAVE BREAD.

An animated bread loaf says BREAD.

Harry says NO, NO
GUESSES?

Aynalem says NO.

Harry says OKAY, ONE OTHER THING BEFORE
YOU SAY OR WHAT YOU THINK,
WAS WE NEED
SOME GARNISH,
AND WE'RE GONNA GET
SOME EDIBLE FLOWERS.

Aynalem says WHAT'S GARNISH?

Harry says SOME SORT OF DÉCOR THAT'S
EDIBLE THAT YOU PUT ON A PLATE.
I'D LIKE SOME OF
THESE OREGANO LEAVES
AND MAYBE A STRAWBERRY
FLOWER, PLEASE.

Aynalem says THIS IS BEAUTIFUL, MM.

Harry says NICE.

Aynalem says OH, HULA HOOPS, I
WANT A HULA HOOP.

They start the hula dance.

Aynalem says OH BOY, OKAY, OKAY.
YA-HOO!

Two animated forks dance on screen.

Aynalem says WITH
INGREDIENTS IN HAND,
WE'RE OFF TO THE RESTAURANT.
I STILL DON'T KNOW
WHAT WE'RE MAKING.

(music plays)

Xander says AYNALEM AND I ARE
DISCOVERING FRENCH FOOD IN
WINNIPEG AND EXPERIENCING
WHAT IT TASTES LIKE
WITH THE CHEFS WHO COOK IT.

In his restaurant kitchen, Cam says SO, WE'RE GONNA MAKE
BLACKEN STEAK AND ALSO
DO A WILD
MUSHROOM SAUCE.
SO YOU'RE GONNA CHOP
ONIONS AND GARLIC.

Xander says OKAY.

Cam says THIN LIKE THIS,
OKAY, TRY IT OUT.
HERE I'M GONNA TEACH
YOU HOW TO CUT.
TUCK YOUR FINGER IN, PUT
THE BLADE AGAINST THERE
AND JUST GO DOWN.

Xander says KIDS, MAKE SURE YOU
ALWAYS HAVE AN ADULT AROUND
WHEN USING A KNIFE.
I'LL GET THIS CHOPPING
THING DOWN YET.
MY EYES ARE WATERING.

Cam says SOME PEOPLE CRY.
ALL RIGHT, GARLIC.
LIKE, YOU JUST
CRACK IT IN HALF.
THERE WE GO.

Xander says IT SMELLS NICE.

Cam says GARLIC IS
GOOD FOR YOU.

Xander says IT KEEPS VAMPIRES
AWAY AND GIRLS AWAY.

An animated vampire pops up and says GARLIC.

Cam says SO, THE FAST AND EASY
WAY TO PEEL WITH A KNIFE,
JUST PRESS IT DOWN
AND JUST CRUSH IT.

Xander says OH WOW.

Cam says AND JUST PUT IT DOWN,
PUT ALL YOUR PRESSURE.
THAT'S IT.
SO, WE'RE GONNA
SLICE THIS SUPER THIN.

Xander says OKAY, I'LL
TRY AGAIN.

Cam says TUCK YOUR FINGER IN, PUT IT
AGAINST HERE, AND JUST GO DOWN.
YOU DON'T HAVE TO GO FAST,
YOU JUST GOT TO GO SUPER SLOW.

Xander says OKAY.

Cam says THAT'S IT.

A voice says AH, WAY TO GO!

Xander says I DID IT.

The voice says HOW EASY WAS THAT?

Cam says NOW WE'RE GONNA SAUTÉ
UNTIL IT'S BROWN,
AND WE'RE GONNA USE THE
MUSHROOMS THAT WE FOUND.
THESE ARE MORELS, WHAT
WE FOUND TODAY, RIGHT.

Xander says YEAH.

Cam says LOBSTER MUSHROOMS, THEY
LOOK LIKE A LOBSTER,
AND WE GOT CHANTERELLES
RIGHT HERE AND PORCHINI.
I KNOW THEY'RE EDIBLE
BECAUSE I PICKED THEM MYSELF.
YOU WANT TO GRAB
ME A FRYING PAN?
THERE WE GO.
WE'RE GONNA PUT IT
RIGHT ONTO THE BURNER.
SOME BUTTER.

Xander says HOW DO YOU KNOW
HOW MUCH BUTTER?

Cam says WE JUST PLAY IT BY EAR, THERE
IS NO RECIPE FOR COOKING.
SAUTÉ THE ONIONS
AND GARLIC.
WHEN IT CARAMELIZE,
IT GETS BROWN,
YOU CAN SMELL THE
SUGAR STARTING TO BURN
AND THAT'S WHAT YOU
WANT, THE NICE FLAVOUR.

Xander says DOES IT MEAN, LIKE,
ACTUAL CARAMEL?

Cam says YES, PRETTY MUCH.
SO, I FIGURE CARAMEL
IS BURNT SUGAR,
SO YOU'RE DOING THE SAME
THING WITH THE ONIONS.

Xander says OH, OKAY.

Cam says NOW, WE'RE GONNA
TAKE MUSHROOMS, READY?

Xander says OKAY.

Cam says THROW THAT IN.

Xander says IT SMELLS VERY, I GUESS GARLICKY
'CAUSE THERE IS A LOT OF GARLIC,
BUT IT ALSO SMELLS EARTHY
FROM THE MUSHROOMS AND
VERY SWEET SMELLING
FROM THE CARAMELIZED.

Cam says NOW, I'M
GONNA ADD WINE.
NEXT, WE'RE GONNA
ADD SOME CREAM.

An animated cow pops up and says MOO.

Cam says I'LL TELL
WHEN TO STOP.

Xander says WHY IS SAUCE SO IMPORTANT
IN FRENCH COOKING?

Cam says 'CAUSE EVERYTHING IS ABOUT THE
SAUCE, AND IT'S ABOUT THE CREAM,
THE BUTTER, IT'S ALL
THE RICHNESS OF IT,
AND IT HAS TO BE SIMPLE, DON'T
NEED ANYTHING COMPLICATED.
WE WANT THE NATURAL
FLAVOUR OF IT.

Xander says YEAH, SALT.

Cam says SALT AND BLACK PEPPER.

(music plays)

Aynalem says THIS IS CHEF HARRY'S
RESTAURANT AND I'M REALLY
EXCITED TO GO AND
SEE WHAT'S IN IT.
A CHAISE IS A CHAIR,
AND IT'S NAMED CHAISE
BECAUSE YOU'RE
SUPPOSED TO RELAX HERE.

Harry says HERE'S AN
APRON FOR YOU.

Aynalem says THANK YOU.
I STILL DON'T KNOW
WHAT WE'RE MAKING.

Harry says WE'RE GONNA DO
EGGS BENEDICT.

Aynalem says OKAY.

Harry says WE'RE GONNA DO A SAVOURY
AND A SWEET EGGS BENEDICT,
AND A SPICY
EGGS BENEDICT.
OKAY.
HOW DOES THAT SOUND?

Aynalem says GOOD.

Harry says WHAT'S WRONG?

Aynalem says I DON'T REALLY
LIKE EGGS.

Harry says OH, NO PROBLEM, YOU'RE GONNA
LOVE THESE EGGS, I PROMISE YOU.

The animated egg says EGGCELLENT.

Harry says FROM HERE ON, BOOM, YOU'RE
GONNA LOVE EGGS, OKAY.

Aynalem says HEY, IT'S THE STUFF WE
BOUGHT AT THE MARKET.

The animated bread loaf says BREAD.

Harry cuts the bread and says SO, THERE'S A FEW
TASKS THAT I'M,
I'M GONNA DO AND THERE'S A FEW
TASKS THAT YOU'RE GONNA DO.
OKAY, SO LET ME CUT THIS.
I'D LIKE YOU TO TAKE THIS
BUTTER, WHICH IS NOW SOFT,
AND JUST SPREAD IT ON
THE SURFACE OF THE BUN.
WE'RE GONNA GET THIS
AND THIS BEAUTIFUL BACON
HERE ON THE FLATTOP.

Aynalem says OKAY.

Harry says OKAY, THIS IS A LOCAL MANITOBA
GOLDEYE, OKAY, A LOCAL FISH,
NOT NECESSARILY
FRENCH, BUT IT'S LOCAL,
AND THEN WE'RE GONNA GET
YOU TO BREAK THIS UP.

Aynalem says YOU WANT ME TO
TEAR A FISH APART?

Harry says ABSOLUTELY, YOU'RE NOT HURTING
ITS FEELINGS AT THIS POINT.

Aynalem says IT'S ALREADY DEAD.

Harry says IT'S ALREADY
DEAD, OKAY.

Aynalem says WHAT MADE YOU
BECOME A CHEF?

Harry says I BECAME A CHEF
20 YEARS AGO,
AND IT'S A LOT
OF FUN DOING THIS.
I LOVE COOKING
AND I LOVE EATING,
THAT'S THE MAIN
THING REALLY.

Aynalem says I LOVE EATING, TOO.

Harry says GOOD, SO WE'RE IN THE
RIGHT KITCHEN RIGHT NOW.
LET'S GET RID OF THIS LITTLE
GUY, SAY GOODBYE TO HIM.

Aynalem says BYE, WE'LL MISS YOU.

Harry says PERFECT, BYE,
WE'LL MISS YOU.
I'M GONNA CHOP UP THIS
GREEN ONION QUICKLY.

Aynalem says OKAY.

Harry says SO, THIS WE'RE GONNA
USE FOR OUR GARNISH.
SO, REMEMBER WHAT
A GARNISH IS?

Aynalem says I KIND OF FORGET.

Harry says IT'S DECORATION
THAT'S EDIBLE, OKAY.

Aynalem says OKAY.

Harry says SO, IN THE MEANTIME, WE'RE GONNA
GO AND MAKE OURSELVES A DIJON
MUSTARD SAUCE, OKAY,
TO TOP OFF OUR EGGS.

Aynalem says OKAY.

Harry says SO, WE TAKE A
SMALL FRYING PAN,
SO HERE'S A LITTLE
BIT OF A DIJON MAPLE.

Aynalem says YEAH.

Harry says SO JUST MAPLE SYRUP
AND DIJON MUSTARD.
DO YOU WANT TO
DO THE HONOURS?

Aynalem pours cream on the pan and says SURE.

Harry says PERFECT.

Aynalem says OKAY.

Harry says WE'RE DOING SOMETHING
CALLED REDUCING,
WHERE WE BASICALLY THICKEN
THIS CREAM UP, RIGHT.

Aynalem says OKAY.

Harry says SEE HOW IT'S
BUBBLING UP?

Aynalem says YEAH.

Harry says IT'S RELEASING
ALL THE MOISTURE.

Aynalem says IT LOOKS KIND OF LIKE
COFFEE, KIND OF LIKE.

Harry says EXACTLY, EXACTLY.
WE'RE ESSENTIALLY MAKING A
CARAMEL, TO BE HONEST WITH YOU.

Aynalem says HERE, I CAN DO
THAT IF YOU WANT.

Harry says JUST BE CAREFUL.

Aynalem says OKAY.

Harry gives her a cloth and says HERE, USE THIS, THERE YOU GO,
AND GENTLY YOU STIR, SHAKE.

Aynalem says I DON'T WANT TO
POUR THIS OUT.

Harry says THAT'S OKAY, YOU
WON'T POUR IT OUT.
LET'S TAKE IT OFF THE HEAT
FOR A SECOND, PERFECT,
AND LET'S SEE
WHERE WE'RE AT.
OKAY, NOW IT'S GONNA BE HOT,
BLOW ON IT, REMEMBER BLOW ON IT.

She tastes it and animated fire comes out of her mouth.

Aynalem says HA-HA-HA, I
FORGOT TO BLOW ON IT.
MM, THAT TASTES GREAT.

(music plays)

At Cam’s restaurant, Cam says HERE'S A BIG
CHUNK OF STEAK.

Xander says SO, WHAT IS
THIS POWDER?

Cam says CHOCOLATE COFFEE RUB.

Xander says OH REALLY?
SO, WE'RE COATING THE STEAK
IN COFFEE AND CHOCOLATE.
THIS IS MADNESS.

Cam says WHO DOESN'T
LIKE CHOCOLATE?

Xander says MY MOM.

Cam says OH, OH WELL, YOU SHOULD TELL
YOUR MOM TO EAT MORE CHOCOLATE.

Xander says YEAH, I WILL.

Cam says YOU WANT IT ON THE
GRILL LIKE THAT.

Xander says I'LL DO THE OTHER.

Cam says YEAH, SO HOW DO YOU
LIKE YOUR STEAK?
BECAUSE STEAKS COME IN BLUE,
RARE, MEDIUM RARE, MEDIUM,
MEDIUM WELL
AND WELL DONE.

Xander says I SAY MEDIUM.

Cam sauys NOT MUCH BLOOD, RIGHT?

Xander says YEAH.

Xander says OKAY, I LIKE
MINE BLUE.

Xander says BLUE STEAK
REALLY ISN'T BLUE,
IT JUST MEANS IT HASN'T
COOKED ALL THAT LONG.
SO WHILE THAT'S COOKING, I
GOT A NICE SURPRISE FOR YOU.
THIS IS WHAT I FOUND
LAST WEEK, FIDDLEHEADS.
READY?

Xander says A FIDDLEHEAD IS A YOUNG
CURLED LEAF OF A FERN.
WHAT A FIDDLETASTIC FOOD.
HOW WAS COOKING
FIDDLEHEADS DIFFERENT
THAN COOKING MUSHROOMS?

Cam says THE ONLY DIFFERENCE WITH
FIDDLEHEADS IT HAS A LITTLE
POISON IN THERE, SO YOU
HAVE TO COOK THEM FIRST.
SO IN THE MEANTIME, WE
CAN FLIP YOUR STEAK.

Xander says GRAB IT WITH TONGS?

Cam says YEAH, YOU CAN GRAB
IT WITH TONGS,
AND THEN FLIP
THE OTHER ONE.
(SIZZLING)

Xander says HOW LONG DOES THE STEAK
USUALLY TAKE TO MAKE?

Cam says IF IT'S SUPER THICK, IT
MIGHT TAKE YOU LONGER,
BETWEEN 10 TO
15 MINUTES.
IF IT'S THIN LIKE THIS,
THEN IT'LL BE A LOT FASTER.
I'M GONNA TAKE
THIS STEAK OUT.

Xander says I HEARD THIS THING,
STEAKS ARE RESTING.

Cam says RESTING IS WHEN YOU ALLOW
YOUR STEAK TO SIT FOR A WHILE,
BECAUSE WHEN YOU COOK IT, YOU'RE
COOKING THE MUSCLE TISSUE
AND IT BECOMES A
LITTLE TOUGH, RIGHT.

Xander says OKAY.

Cam says SO WHEN YOU LET IT SIT, IT
ALLOWS A CHANCE TO SOFTEN UP
A LITTLE BIT, SO IT HAS A
REALLY GOOD FLAVOUR ON IT.

Xander says MY DAD LIKES TO REST
AFTER HE EATS STEAK.

(music plays)

Back in Harry’s kitchen, Harry says NOW, YOU'RE GONNA TAKE THIS
BEAUTIFUL RASPBERRY JALAPENO JAM
THAT WE BOUGHT AT THE
MARKET THIS MORNING, RIGHT.

The animated jam jar says I'M IN A JAM.

Harry says IF YOU WANT TO GRAB
A SPOON, PLEASE,
AND TAKE A
GENEROUS AMOUNT.
DO YOU LIKE
SPICY FOOD?

Aynalem says I LOVE SPICY FOOD.

Harry says THERE YOU GO.
YOU BE THE CHEF,
IF YOU WANT MORE,
YOU SAID YOU
LIKE SPICY, SO.

Aynalem says A LITTLE MORE
THERE, IS THAT GOOD?

Harry says PERFECT, OKAY,
I'LL GET THE BACON.

Aynalem says THAT'S GONNA BE
REALLY SPICY.

Harry says THE NEXT THING THAT WE WANT
TO DO IS WE'RE GONNA BRING
BACK OUR LITTLE
FRIEND HERE.

He brings back the bun halves.

Aynalem says SMELLS SO FANTASTIC.

Harry says AWESOME.
IS THAT ENOUGH
FISH FOR YOU?

Aynalem says UM, A LITTLE MORE.

Harry says A LITTLE MORE, OKAY.
SO, I'M GONNA GRAB A COUPLE
OF EGGS FROM THE HOT WATER.
PICK AN EGG.
THE SAME TEMPERATURE
WATER THROUGH AND THROUGH,
SO IT'S VERY
CONSISTENT.
OKAY, SO I'M GONNA DO THIS JUST
IN CASE IT'S KIND OF SOFTY,
WHICH IT IS, IT'S
NICELY POACHED.

Aynalem says JIGGLY.

Harry says EXACTLY.

Aynalem says CAN I PUT IT IN?

Harry says YOU CAN PUT IT IN, TAKE
IT FROM MY HAND GENTLY
WITH BOTH HANDS, OKAY.

Aynalem says THAT FEELS SO COOL.

Harry says YEAH, WE'RE GONNA
SWITCH PLATES HERE.
WE'RE GONNA MOVE
THIS RIGHT HERE,
GONNA MOVE THIS RIGHT HERE, AND
I'M GONNA DO THIS JUST SO WE
DON'T OVERDO IT, OKAY, WITH
A LITTLE BIT OF KOSHER SALT,
AND THEN WE'RE GONNA DO A
LITTLE BIT WITH PEPPER AS WELL
JUST TO GIVE
IT SOME BITE.
YOU'RE GONNA DO THE HONOURS WITH
THE BEAUTIFUL CARAMEL SAUCE
THAT YOU MADE.

Aynalem says PLOP.

Harry says RIGHT ON THE EGG, SO LET IT
COVER THE EGG AND IT WILL COME,
THERE YOU GO,
PERFECT.

Aynalem says MM, THAT
LOOKS DELICIOUS.

An animated clip shows a suited up dog in a kitchen.

The announcer says HEY WINSTON, GOOD TO SEE YA.
LET'S TALK ABOUT SAUCES!
HOLLANDAISE AND BERNAISE
ARE TYPICAL FRENCH SAUCES,
BOTH ARE MADE WITH EGG
YOLK, VINEGAR AND BUTTER.
MAKING THEM IS A DELICATE
BALANCE THAT CHEFS
LOVE TO MASTER.
FOR NUTRITION, A LITTLE
GOES A LONG WAY AS WELL.
BIT OF SAUCE ON YOUR SHIRT.
ONE TABLESPOON CONTAINS
NEARLY A GRAM OF PROTEIN
AND VERY LITTLE SUGAR.
IT MAKES VEGETABLES, EGGS
AND MEATS TASTE AMAZING!

(music plays)

Xander says BACK IN THE
KITCHEN WITH CHEF CAM
AND OUR SAUCE USING
WILD MUSHROOMS IS READY.

Cam says WANT TO TRY?

Xander says SURE.

Cam says GIVE IT A GO.
I KNOW YOU DON'T
LIKE MUSHROOMS BUT.

Xander says BUT, I'LL TRY IT.

Xander puts some mushroom sauce on the steaks.

Cam says PERFECT, LET'S GO EAT.

(music plays)

At Chaise, Harry grates cheese on his eggs and says AND THEN YOU
GO BOOM-BOOM,
AND SEE HOW NICELY
IT ALL FALLS OFF?

Aynalem says YEAH.

Harry says YOU DO YOUR EGG.

Aynalem says OKAY.

Harry says SO, THIS IS OUR BEAUTIFUL
TRAPPIST CHEESE THAT
ORIGINATES FROM FRANCE.

Aynalem says THERE'S SO MANY DIFFERENT
FLAVOURS IN HERE,
I CAN'T EVEN IMAGINE WHAT
IT'S GONNA TASTE LIKE.
BOOM, BOOM,
BOOM, BOOM.

Harry says OKAY, AND THE LAST THING WE'RE
GONNA DO, SAME THING, LIME ZEST.

Aynalem says I LOVE LIME.
I JUST CUT IT OPEN AND
THEN SUCK ON IT SOMETIMES.

Harry says THAT'S GOOD.

Aynalem cuts a lime in half.

Harry says ALWAYS KEEP YOUR
HAND, YEAH, PERFECT.

A voice says HERE COMES TROUBLE.

Aynalem sucks on a half and says AHHH.

Harry says OKAY, I'LL TRY
IT WITH YOU.

They pose for a picture with the lime halves on their mouths.

(SNAP)

Harry says OH-OH, PERFECT.
(LAUGHS)

Harry says WE'RE GONNA SPRINKLE
SOME GREEN ONIONS.

Aynalem says OKAY.

Harry says LET'S TOP IT OFF WITH SOME NICE
FLOWERS THAT WE GOT, RIGHT,
THE OREGANO FLOWERS.

Aynalem says IT LOOKS BEAUTIFUL.

Harry says OKAY, LET'S TAKE OUR
STRAWBERRY FLOWER PETALS HERE.

Aynalem says WE CAN JUST
EAT THIS?

Harry says WE CAN JUST EAT
THAT, AND THEN.

He puts some flowers behind Aynalem’s ear.

Aynalem says OH YEAH.

Harry says OKAY, WHAT
DO HAVE HERE?
WE HAVE THE
SAINT NORBERT?

Aynalem says SAINT NORBERT
SOUR AND SWEET...

Harry says SAVOURY AND SPICY.

Aynalem says SAVOURY AND SPICY.

Harry says SMOKED GOLDEYE BENEDICT.

Aynalem says SMOKED GOLDEYES
BENEDICT.

Harry says LET'S EAT THIS.

(music plays)

Different kids appear inside an animated plate.

The girl with the headband says I LOVE FRENCH TOAST.

The girl with the straight brown hair says MY FAVOURITE FRENCH
FOOD IS FRENCH FRIES.

A boy with red hair says MY FAVOURITE FOOD
IS MY MOM'S PEA SOUP
AND I'M THE
OFFICIAL TASTE TESTER.

A girl with long curly brown hair says I HAVEN'T HAD CREPES, BUT
I'VE HAD GRAPES BEFORE.

Aynalem says FRENCH FOOD IN
WINNIPEG, MANITOBA, WE FOUND IT.
IT'S NOW TIME TO DIG IN AND
HAVE A TASTE WITH OUR CHEFS.

Cam says LET'S EAT SOME
MUSHROOMS AND STEAKS.

Xander says LOOKS VERY NICE,
A WORK OF ART.

Cam says I THINK I'VE GOTTEN
YOUR STEAK, IT'S MEDIUM.

Xander says DO YOU MIND IF I
TRY THE BLUE STEAK?

Cam says NO, GO FOR IT.

Xander says IT'S CHEWIER,
JUICIER, I LOVE IT.
BLUE STEAK, IT'S REALLY RED,
BUT IT'S ACTUALLY PRETTY GOOD.

Cam says ARE YOU A
MUSHROOM GUY NOW?

Xander says NO.

Cam says TRY THE FIDDLEHEADS.

Xander says REALLY GOOD ACTUALLY.

Cam says I'M GLAD YOU
ACTUALLY ENJOY IT.

(music plays)

Harry says ARE YOU READY TO
TRY OUR CREATION?

Aynalem says YEAH.

Harry says LOOK AT HOW
BEAUTIFUL IT LOOKS.

Aynalem says MM.

Harry says LET'S PUT THIS
EGG THING TO BED.

Aynalem says THIS MIGHT BE A LITTLE
TOO BIG OF A BITE.
MM, SO GOOD.

Harry says YEAH.

Aynalem says I CAN'T EXPLAIN
HOW GOOD IT IS.

Harry says LET'S SEE WHAT
WE'VE DONE HERE.
MM-HMM.
HAVE WE TURNED YOU
INTO A BELIEVER?

Aynalem says YES, I'M GONNA HAVE TO
MAKE MORE EGGS AT HOME.

The animated egg says EGGCELLENT.

Harry says CAN YOU TASTE THE
SPICINESS IN THE JAM?

Aynalem says YUP.

Harry says YEAH.
MM-HMM, MMMMM.

Aynalem says MM-HMM, MMMMM

They high five.

At Cam’s restaurant, Xander says I STILL THINK IT'S REALLY
COOL THAT WE FOUND THIS
FOOD IN THE WOODS.

Cam says THAT'S THE THING, AS LONG AS YOU
KNOW WHAT YOU'RE LOOKING FOR,
FOOD IS EVERYWHERE.

Xander says FRENCH FOOD, SO CREAMY,
SO RICH, SO DELICIOUS.
WOW.

(music plays)

Aynalem and Xander meet at a park.

Aynalem says HEY XANDER.

Xander says HEY AYNALEM.

Aynalem says WHY ARE YOU
WEARING A HAT?

Xander says BECAUSE DEEP, DEEP DOWN INSIDE,
VERY, VERY DEEP DOWN INSIDE,
I FEEL VERY
FRENCH, VERY.
BONJOUR.

Aynalem says BONJOUR.
I FEEL SO FULL
AFTER TODAY.

Xander says SAME.

Aynalem says HEY, DO YOU
WANT TO PLAY TAG?

Xander says SURE.

Aynalem touches the cameraman and says OKAY, TAG,
MARCUS IS IT.

(music plays)

As the gag reel rolls, end credits roll.

Natalie laughs.

Xander grabs a macaroon and says IT FELL APART.
THIS IS MINE NOW.

Aynalem holds a Hula hoop and says NOT LIKE THAT.

Harry says NOT LIKE THAT, OKAY.

Aynalem says LIKE THIS.

Harry says SHOW ME AGAIN,
YOU SHOW ME AGAIN.

Aynalem says OKAY, LIKE THIS.
OOH, SPICY JAM.
OH.

Xander says SURPRISE!

Aynalem muffles VERY GOOD.

Aynalem says HERE IS NUTELLA.
(LAUGHING)

Hosted by Aynalem Martens and Xander Boulard.

Directed by John Barnard and Scott R. Leary.

Produced by Chris Charler and Schott R. Leary.

Logo: CMF.

Logo: Bell Fund.

Produced in association with TVO Kids.

The animated logo of TVO Kids appear.

Logo: Farpoint Films.

Copyright 2017, Kid Diners Season One Inc.

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