Food

Published On: August 13, 2019
OPINION: Probably not. But the rising trend does say a lot about capitalism, hopelessness, priorities — and how we eat now.
Published On: August 01, 2019
OPINION: I’ve measured temperatures as high as 58 C near restaurant stoves — but it can get pretty hot in the backyard, too. Follow these steps to beat the heat when you’re at the grill
Published On: July 16, 2019
OPINION: No reservations. No cheques. No pressure. There’s nothing better than working hard while taking it easy.
Published On: July 03, 2019
You’ll never be a perfectly virtuous consumer. But that doesn’t mean you should stop trying.    
Published On: June 27, 2019
On the outskirts of Cambridge, Andrew Judge and a group of volunteers have established a garden to produce food — and insights into Indigenous teachings.
Published On: June 19, 2019
The Agenda discusses the popularity of plant-based meats and evaluates their nutritional value.
Published On: June 19, 2019
Residents in the east end of the city have no local grocery store — and the only commercially zoned property there sits vacant. So how do you fix a food desert?  
Published On: June 19, 2019
OPINION: Chicken-less fingers. Vegan sausages. Beyond Meat burgers. Canadians are embracing plant-based proteins — and meat-producing companies need to seize the opportunity.  
Published On: June 18, 2019
OPINION: A typical 50-seat cocktail bar fills two compost bins with lime husks every day. If we’re serious about cracking down on food waste, we should follow this pop-up’s lead and start putting them to good use.
Published On: June 04, 2019
OPINION: Food critics used to crown restaurant royalty — but their taste-making reign has come to an end.
Published On: May 22, 2019
Precise nutritional requirements. Cravings and aversions. Making food for a loved one who’s expecting can be a tricky business — and it calls for a new kind of culinary creativity.
Published On: May 14, 2019
OPINION: Workers at the Rainforest Cafe in Niagara Falls have been on strike for more than a month. What they’re fighting for proves the need for strong employment-standards legislation — and strong unions.
Published On: May 10, 2019
Commercial truffle production is virtually non-existent in Ontario — but perhaps not for long  
Published On: April 22, 2019
Breaking with our culturally ingrained tendency to excess may seem difficult — but these eight simple ways of cutting back on waste are a good start.
Published On: April 03, 2019
The Heather now has just six seats, but Matt Cowan’s micro-restaurant has transformed the Barton Village neighbourhood — and become the target of anarchists.  
Published On: April 03, 2019
OPINION: The distinction between paid advertising and personal endorsement used to mean something. But when it comes to Instagram influencers shilling for restaurants, the line has become blurred
Published On: November 28, 2018
A compelling journey into the culinary world of seven female chefs who are rewriting the rules of "kitchen culture" in the male dominated restaurant industry.
Published On: March 21, 2019
ANALYSIS: Many are saying that a new study shows that Health Canada’s dietary guidelines are too expensive for most Canadians. The reality is more complicated.