OPINION: Food critics used to crown restaurant royalty — but their taste-making reign has come to an end.
Precise nutritional requirements. Cravings and aversions. Making food for a loved one who’s expecting can be a tricky business — and it calls for a new kind of culinary creativity.
The Heather now has just six seats, but Matt Cowan’s micro-restaurant has transformed the Barton Village neighbourhood — and become the target of anarchists.
OPINION: The distinction between paid advertising and personal endorsement used to mean something. But when it comes to Instagram influencers shilling for restaurants, the line has become blurred
ANALYSIS: Many are saying that a new study shows that Health Canada’s dietary guidelines are too expensive for most Canadians. The reality is more complicated.
ANALYSIS: New research suggests that we can farm fish without creating ecological nightmares. John Michael McGrath examines what that could mean for Ontario’s aquaculture industry.
At the Anti-Alzheimer’s Silly Sisters Cooking Club, you’ll eat well and meet interesting strangers — and just maybe help prevent the neurodegenerative disease.
OPINION: The practice is bad for pretty much everyone, writes Corey Mintz. Here’s why we’re still doing it — and why it needs to stop.
OPINION: Buying seafood in Ontario involves making many choices— gustatory, ethical, and otherwise. Here’s how to pick a bottle of this popular condiment, writes Corey Mintz.